The Devil The Seasoning


Wednesday, June 2, 2010

Comme Fleur de Sel


Dear Sasha,

I am appalled by your suggestion that I shorten my web address and consider it a testament to the decay of language education. Shouldn't everyone, particularly the gourmands who will be deeply interested in my blog posts, be able to type a 23-letter phrase? (And shouldn’t, in fact, everyone possess knowledge of enough French words in order to garnish their speech with the odd mot juste, heightening it perfectly as though with Fleur de sel?)

Anyway, despite my disgust at your recommendation, I’ve decided to acquiesce and, as you can see, have catered to the lobby of the attention-deficient and/or poor-at-spelling, whose interests you’ve chosen to represent. Congratulations on your win.

Of course, this means I have indeed decided to write my food blog. Finally the public can benefit from our witty correspondence.

A+,
Stephanie

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